ABOUT
The first love was farming and growing produce.1 The second love was taking the produce and transforming it into something appetizing.2 The third love was finding a way to sweeten the deal after the meal.3
Flour Garten is a love letter to home baking by Hayley that started in Austin, Texas in 2024. When she’s not baking she’s working full-time in small-scale agriculture. You can follow her work on Instagram, here.
- Hayley worked as a vegetable farmworker from 2019-2025
- With excess produce on hand, cooking was both a necessity and an infatuation
- She had a sweet tooth and an undying culinary curiosity (she loved to watch “Ace of Cakes” on food network in her youth)